In April, I had some strawberries that got too ripe before we could eat them. I had a packet of Sure-Jell in the cupboard for making freezer jam. I had bought it with good intentions a year ago. No boiling necessary!
I made the strawberry freezer jam, and now we are eating it on our sandwiches.
One drawback is that once you thaw it in the fridge, it needs to be consumed within 3 weeks.
I made the strawberry freezer jam, and now we are eating it on our sandwiches.
One drawback is that once you thaw it in the fridge, it needs to be consumed within 3 weeks.
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