What We Really Ate - Week 4

Breakfasts:
Baked Oatmeal (1/2 the amount of white sugar, plus a little molasses for that brown sugar taste because we were out of brown sugar)
Milk
Plum
Bananas
Cheerios
Leftover Waffles
Peach

Lunches:
PB&J sandwiches
Nectarines
Yogurt
Peaches
Peanut Butter Cookies
Annie's organic mac and cheese
Leftovers
Peas

Dinners:
Sloppy Joes on buns
Corn
Chicken/Onion/Bell Pepper/Cheese Quesadillas
Rice
Peas
Tuna Salad and Crackers
Cheese Slices
Strawberry Smoothies
Chicken Fried Rice
Waffles
Steak Fajitas
Rice and Beans
McDonalds's