Guess who's back? (Back again...)
Smoothies!!
Why oh why does that song get stuck in my head?
Hey, we came in under the grocery budget for December by about $25.
How did that happen? I am wondering. Well, it was overshadowed by the appliance repairs. Even when my husband can fix things, washing machine parts are costly! And we've decided to fix our microwave while we're at it (even though I haven't missed it and don't want to use it much).
OK, so then I started off the January budget by spending about $230 on Friday between Costco, Aldi, and Wal-Mart. I had to go to Wal-Mart anyways to get some stuff for my husband's work; that stuff is not included in the total. It took me forever to get to all three stores because everyone was out shopping on Friday, but it was okay because I was kid-free. It took me 4 hours, total. Needless to say, I did not feel like taking pictures when I got home.
But, I think the multiple stores were worth it. Here's my reasoning:
Probably took me an extra 2 hours to go to 2 more stores in addition to Wal-Mart. Remember, I was uncommonly kid-free that day. If I saved $100 (
which is totally possible), or even just $50, doing something that had to be done anyways, that is a great return for 2 hours of work by me.
The best deal was 25 cent clearance cottage cheese at Aldi. The box at the front was dated Jan 1 (the very next day); hence, the clearance price. But the box at the back was dated Jan. 10. So, I dug out 3 cartons of those. I didn't get a ton, because their cottage cheese it not the best quality (I've found Daisy brand to be the purest as far as conventional store-bought varieties go in terms of ingredients) but we can still enjoy a bit of cottage cheese this week. And some will be for lasagna next week.
I also was swayed by the marketing in the Costco magazine where they highlighted their canned peaches. Since it is winter after all, and fresh produce it not at it's peak around here, I decided to try some. I bought the kind in the glass jars that are in very light syrup. They are supposed to be very high-quality (fancy grade) and only 5 ingredients (peaches, water, sugar, abscorbic acid, and citric acid).
So, this past weekend, we have had cottage cheese and peaches for lunches. Along with some pumpkin bread from a neighbor, topped with peanut butter. Yummy.
Oh, and I spent $5 on a gallon of milk from the farm.
Here is the plan for the coming week.
Breakfasts:
I was bummed that Costco no longer has the Kashi Autumn Wheat cereal I like.
Waffles with
Syrup
Granola with Milk (It has been awhile, don't know which recipe I will use this time...)
Smoothies (Yay! We have blender after going about a year without one because it broke! Thanks, sis.)
Lunches:
Sandwiches or Leftovers
Veggie Straws or Carrots with
Ranch
Fruit
Dinners:
Monday - Homemade Vegetable Soup,
Tuna Melts, Salad
Tuesday - Quesadillas, Salad
Wednesday - Leftover
Quick and Easy Alfredo Pasta, Salad
Thursday - Out to Eat
Friday - Dinner with Parents
Saturday - Dinner with Friends
Sunday - Homemade (
Thin Crust) Pizza, Salad
Goal for the new year:
- I have no "blog" goals for the new year. This is just a hobby. I seriously feel like I gain more than I give in the blog world. Nonetheless, I sincerely hope you enjoy and keep reading. Thanks for the encouragement you offer!
- As far a related things go, on the natural foods front... Last year I tried (and have happily continued with) raw milk, pastured eggs and chicken, and 100% grassfed beef for our family. This year I want to try fermented cod liver oil. At some point.
Hope everyone has had a good weekend!