I've made 2 really good chicken salads this week, if I may say so myself. Bear with me, I don't use measurements here.
#1 Salad
broccoli slaw mix or shredded cabbage (I used both)
chopped chicken
cooked bacon, crumbled
raisins
some paleo olive oil mayo (recipe found
here)
some apple cider vinegar or lemon juice (I used both)
raw honey? (only if needed)
#2 Salad
apples, chopped (tossed in lemon juice)
chopped chicken
diced celery
raisins
toasted/roasted almonds, chopped
paleo olive oil mayo
Shovel them in your mouth with a fork or spoon, whichever you prefer :)
The breakdown of how to make a good, paleo-friendly chicken salad is as follows.
- The obvious: chicken, seasoned if desired, cooked and chopped.
Then, add at least:
- 1 sweet item (dried fruit like raisins, cranberries, cherries, fresh red grapes, crushed pineapple, etc.)
- 1 crunchy item (apple, celery, nuts)
- 1 savory, salty-ish item (bacon, nuts, etc.)
- 1 neutral vegetable item (cabbage, broccoli slaw, celery, carrot?, etc.)
That last one is optional, but helps stretch the salad.
- Stir in just enough paleo olive oil mayo to coat.
As you can see, some items can count in more than one category, so you don't always need 4 ingredients plus chicken and mayo. For example, you can make a great salad with only chicken, grapes (sweet), nuts (crunchy + savory), and mayo.
Another way to stretch the salad (since we are not eating it by way of a sandwich here) would be to serve it over lettuce.
The combinations can be as unique as you wish. Enjoy!
The only one in our house who won't eat these salads is my 20 month old, who doesn't like the crunchiness. He prefers his chicken smothered in guacamole :)