Breakfasts:
Peanut butter toast
Nectarines
Peaches
Grapefruit
Cheerios with milk
Lunches:
Leftovers
Saltines and cheddar
Salad
Saltines with peanut butter
Crackers and Cheese
Oranges
Chocolate Beet Cake
Peanut Butter Sandwiches
Yogurt
Peach
Carrots and Celery Sticks
Snacks:
Homemade popcorn with salt and parmesan
Dinners:
Leftovers
Salad
Fish (husband - some he caught)
Dinner meeting - we all got treated!
Turkey brats on buns
Salad
Chipotle cheddar burgers on buns
Salad
Yam frieds
Dessert:
Chocolate Beet Cake
Breyer's Ice Cream
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3 comments:
Yum. How do you make chipotle cheddar burgers? That sounds really good.
I like Parmesan on popcorn too. Do you add it while it's popping, or wait until after the popping has stopped to add it?
Steph-
I bought the burgers premade from whole foods. I though they might be too spicy or have a weird flavor, but they were REALLY good. I wish I had bought more while they were on sale!
Morgan- I sprinkle it on and toss it around in the bowl after popping it.
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