Keeping my challenge in mind, here is the plan. I think I am going to cancel two weeks of produce orders since one would arrive right before we leave, and one would arrive right before we return. That will help even more to be under budget. (By the way, the last one in May I counted as June, since we ate it in June. So that means 3 weeks of delivery will still be counted in the June budget.) Also, as far as our week at the lake, I've decided to shop ahead of time so that I can buy things at the price I want. I'll just contribute what I buy to the group stash if that's ok with everyone.
Breakfasts:
Cheerios with Milk
Smoothies
Lunches:
PB&J Sandwiches
Carrots and Celery
Yogurt
Fruit
Dinners:
M - Chimichangas, Salad (Sunday's leftovers)
T - Turkey Brats on Buns, Salad
W - Leftovers
Th - Hamburgers on Buns, Yams
F - Leftovers
S - ?
S - ?
Dessert:
More Menu Plan Monday...
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.JPG)
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