What We Really Ate - Week 1

As part of the challenge I've given myself, I said I would post what we actually ate each week. So, each day, I just added to the list if there was something new. We stuck pretty well to our menu plan last week, just didn't get to the sloppy joes - I used the ground beef in spaghetti sauce instead.

Breakfasts:
Peanut Butter Toast and Kiwi
Milk, OJ
Coffee
Oatmeal with Milk
Peach
Banana
Cheerios with Milk
Orange -Strawberry-Mango Smoothies
Coffee Cake
Snacks at Church

Lunches:
Peanut Butter and Banana or Jelly Sandwiches
Apples
Milk
Cheese
Chips
Cookies
Carrots and Celery
Kiwi
(husband ate out 3 times*)
Salad
Leftovers
Peach

Snack:
Homemade popcorn with salt and parmesan cheese

Dinners:
Tacos and Salad
Leftovers
(husband had a dinner meeting 2 times)
Salmon Cakes
Baked Potatoes
Zucchini
Spaghetti
Egg Salad Sandwiches
Mashed Yams
Broccoli
Quick and Easy Alfredo
Angel Hair Pasta
Chimichangas
Salad

Desserts:
Breyer's Ice Cream
Leftover No-bake Cookies from MIL
Free Sonic RB Floats
Chewy Jolly Ranchers (hubby brought home from work)

*Depending on his schedule, my husband sometimes eats a snack/lunch out. He does it on the run, and as cheap as possible, so I would say that he spends $10-15/week or less on this. (Sometimes it is just a quick $1.50 polish sausage and drink from Costco.) Then he comes home ravenous! This comes from a separate budget line item, so I don't include it in our grocery budget. I do try to pack him food as often as possible.