It is the all-star. I love using Italian salad dressing (preferably MSG free!) on chicken. It makes a fabulous marinade before baking or grilling. Even if I don't think to marinate the chicken ahead of time, it still works to just pour a little over chicken before I bake it in the oven. Tonight when I made Chinese Chicken Salad, I baked the chicken this way and it turned out great.
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