Adapted from the Better Homes and Gardens New Cook Book
Ingredients:
5 cups sliced, peeled apples
2-4 T. white sugar
1/2 cup rolled oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/4 t. cinnamon
1/4 cup butter
1. Thaw fruit, if frozen. Do not drain. Place fuit in a 2 qt. square baking dish. Sprinkle granulated sugar over top.
2. For topping, in a medium bowl, combine the oats, brown sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over filling.
3. Bake crisp in a 375 degree oven for 30-35 minutes (40 minutes for thawed fruit) or till fruit is tender and topping is golden. Makes 6 servings.
We had this for dessert tonight! :)
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2 comments:
"Thaw fruit?" Can you FREEZE apples, too??? I've never seen them in stores...except in pies, which would mean you CAN freeze them. Holy cow! I'm going to be freezin' some apples this season.
You can totally freeze them! Online you can find various ways to do it. I just peel, core, slice, sprinkle with lemon juice, and freeze in baggies.
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