In a pinch for sprinkles when making these shortbread cookies last week, I followed this recipe for some homemade colored sugar. It is so easy: 1/4 cup sugar + 5 drops food coloring. Stir. Then, shake. And you're set!
I don't think the color is quite as vibrant as buying some premade, but for costing just pennies, it is great. I will probably be making colored sugar sprinkles like this again!
Sunday, December 19, 2010
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