It's Spring Break Week!
Breakfasts:
Oatmeal or Cereal with Milk
Multi-Grain English Muffins with Peanut Butter & Honey
Pears
Lunches:
PB&J or Tuna Sandwiches
Yogurt
Carrots
Apples
Dinners:
Monday - Latin-style Pork and Potatoes (recipe to come), Corn
Tuesday - Leftovers
Wednesday - Shepherd's Pie
Thursday - leftovers
Friday - Chicken/Pepper/Cheese Quesadillas, Mexican Rice
Saturday - leftovers
Sunday - Homemade Pizza
Snacks:
Lemon Bars
Strawberry Smoothies
Menu Plan Monday is being hosted this week by Erin at $5 Dinners!
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