Monday, April 14, 2008

Pizza Breadsticks

We had some leftover pizza that was pretty dry (not much sauce) and chewy. It had been left out for an unknown period of time, so I didn't feel safe eating it cold. Last night we had some for dinner - heated up. Here's what I did with it today for lunch, and it turned out surprisingly good:
I cut it crosswise into strips using the pizza slicer.
Heated it thoroughly.
Serve it with ranch dipping sauce.
You could use marinara if you prefer.
Cheese-y breadsticks. Yum!

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