Menu Plan 10/4/10

I tried to change our dinners up a little bit this week because I was starting to feel a little bit like we were in a rut.  As for breakfast and lunch, that's okay.

Breakfasts:
Baked Soaked Oatmeal (modified)
Eggs and Toast
Orange Juice

Lunches:
PB&J Sandwiches
String Cheese
Carrots
Apples or Bananas

Dinners:
Monday - Ham & Swiss on Rolls (I'll try not to kill the yeast this time), Salad with Ranch (new to me recipe)

Tuesday - Fish, Broccoli, Potatoes
Wednesday - Calzones (a version of PW's Calzones), Salad
Thursday - Fried Rice
Friday - (Musings of a Housewife's) Friday Night Chili & Cornbread
Saturday - Soft Chili Tacos
Sunday - Leftovers

I made some easy treats for church today: Two Ingredient Pumpkin Cake and Swiss Chocolate Chip Cookies.  Since it is fall after all, if you need of some apple recipes, here is an easy-to-make-easy-to-eat one: No-Peel Apple Cake!

Coming soon: the stash of groceries from this past weekend.