Breakfasts:
Soaked Oatmeal
Waffles (from a box?!)
Bananas/Oranges
Raw Milk (yes, yes, indeed... more on that to come)
Lunches:
PB&J Sandwiches
Veggie Straws
Crispy Cheese Crackers
Yogurt
Pears
Leftovers
Dinners:
Monday - Pasta and Meatballs with Tomato-Basil Cream Sauce, Peas
Tuesday - Black Bean/Pepper/Cheese Quesadillas, Organic Tortilla Chips and Guacamole
Wednesday - Leftovers
Thursday - Omelets, Homemade Bread
Friday - Beef/Bean/Rice/Cheese Burritos
Saturday - Nitrate-Free Hot Dogs on Buns, Peas
Sunday - Leftovers
Other:
Peanut Butter Cookies for a meeting (I am going to try my friend's gluten and dairy free recipe to be considerate of one of our attendees.)
Ok, now on to make some bread. With photo documentation so I can share it this time.
Welcome May!
This post is part of Menu Plan Monday.
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