Menu Plan 5/17/10

Breakfasts:
Soaked Oatmeal or Granola
Milk
Fruit

Lunches:
PB&J Sandwiches
Carrot and Celery Sticks
Yogurt with Honey and Blueberries
Fruit
Dessert

Dinners:
Monday - Tuna Cheesies, Steamed Broccoli
Tuesday - (nitrate-free) Chili Dogs, Yam Fries
Wednesday - Dinner with Friends
Thursday - Pasta with Meatballs and Tomato Basil Cream Sauce, Salad
Friday - Leftovers
Saturday - Pancakes & Eggs
Sunday - Spinach Rice Casserole, Fruit Smoothies

Snacks:
Almonds
Popcorn

Desserts:
Homemade Chocolate Pudding (trying to perfect this)
Dark Chocolate Cupcakes with Ganache