I got this from an old Kraft Food & Family magazine. By the way, I miss those! Although they had a lot of processed food suggested for the ingredients, those recipes were great for seasonal inspiration. Anyways, for this sauce, take whatever tomato/pasta/spaghetti sauce you want (one jar), and melt in 2 oz. of cream cheese (cubed), and 2 T. fresh basil (or 2 t. dried basil). My husband likes this mild alternative to typical sauce.
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