Regarding last week's menu plan.... We didn't have the omelets, so those are back in the mix. I did make some Cheesy Bow Ties (except with penne, and no romano) and they were yummy once again. (I also used a tomato from the freezer, not canned tomatoes.) We also had Rice, Bean, and Cheese Casserole - which is actually more like a skillet dish. We ate it with homemade guacamole, salsa, sour cream, and chips!
Breakfasts:
Soaked Oatmeal
Raw Milk
Fruit
Lunches:
PB&J Sandwiches
Carrot & Celery Stick with Ranch Dip
Dessert
Dinners:
Monday - Veggie & Cheese Omelets, Homefries
Tuesday - Out to Eat (for my husband's b-day)
Wednesday - Thin Crust Hamburger Pizza, Salad
Thursday - Beef & Bean Soft Tacos, Salad
Friday - Leftovers
Saturday - Pancakes
Sunday - Leftovers
Desserts:
Best Birthday Cupcakes In the World with Cream Cheese Frosting
Anything else that strikes my fancy!
Posts
.JPG)
No comments:
Post a Comment