Breakfasts:
Biscuits and Eggs
French Toast
Bananas or Smoothies
Lunches:
PB&J Sandwiches
Macaroni & Cheese
Crackers & Cheese
Celery with Peanut Butter
Cottage Cheese
Apples
Dinners:
Monday - Grilled Chicken Wraps, Carrots & Dip
Tuesday - Hot Ham and Swiss Sandwiches, Green Beans
Wednesday - Plaza III Steak Soup, Salad, Bread
Thursday - Leftovers
Friday - BBQ Meatballs, Baked Corn, Salad
Saturday - Leftovers
Sunday - Chicken Fried Rice
Desserts:
Chocolate Pudding
This post is part of Menu Plan Monday.
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2 comments:
The BBQ meatballs sound delicious!
I do a very similar soup in the crockpot. I brown up the beef (I use the cheapest roast cut i can find and cube it up), toss it in with almost the exact same ingredients and cook all day. At the end I use melted butter for my roux and mix it with the flour, pour it in the crockpot and let it cook, stirring a bit until it thickens. It doesn't get as thick as on the stovetop because it doesn't come to a boil, but it's still pretty tasty =)
I haven't made it in a while; your menu makes me want to pull out the crock and whip up a batch!
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