Mac & Cheese

I said I would share the recipe I used for our Macaroni and Cheese dinner.

This is my regular, standby, easy recipe (at the bottom of that post).

This is a recipe that looks super yummy, but is too many steps and ingredients for me. I want homemade mac & cheese to be as easy as the boxed kind.

I like that this recipe has simple ingredients. But I don't want to stand over the stove stirring for 15 minutes straight.

What did I decide upon?

I stuck with my old standby recipe, with a few alterations.

I doubled it, like usual. After draining the pasta, I returned it to the pot with a couple tablespoons of butter. Then I added the milk and most of the shredded cheese and mixed it up until the cheese melted. Then I poured it into the greased pan and topped it with the rest of the cheese before baking. It was just about perfect for us. I think I'll do it this way again next time.