Menu Plan 9/29/08

Not a bunch of new recipes this week. It is supposed to turn cooler mid-week, so I am looking forward to making the first batch of chili this fall. Also, I also bought 15 lbs of apples yesterday. We love apples. They were 60 cents a pound and I don't know if we will see them less than that. I don't currently can, so I will be using my apple peeler/corer/slicer and freezing some for crisps and pies this winter, making some into applesauce to eat and freeze, and of course we will just eat a bunch fresh, too! Please share if you have any other great ideas for what to do with them!

Breakfasts:

Smoothies*

Frosted Mini-Wheats

Oatmeal

Homemade Applesauce

Lunches:

PB&J Sandwiches

Cottage Cheese

Carrots

Apples

Dinners:

Monday - Garlic Chicken and Noodles with Broccoli

Tuesday - Thin Crust Hamburger Pizza

Wednesday - Chili, Cornbread

Thursday - Leftovers

Friday - Beef & Bean Burritos, Salad

Saturday - Leftovers
Sunday - Church Dinner

Dessert: Apple Crisp (recipe to come)

*Smoothies

(My favorite easy way to make them.)

1 small container blueberry yogurt

1 handful frozen strawberries

1/2 -1 frozen banana

little bit of water or juice or ice cubes (until desired consistency)

Blend together in a blender.

Visit the Organizing Junkie for more menu plan ideas. Have a great week!