Chicken... hmm... we eat a lot of chicken. Our "meats" mostly consist of chicken or ground beef. My favorite chicken recipe might very well be Pineapple-Pepperjack Chicken. But since I've posted that on Foody Friday before, I'll have to come up with something new.
How about Stephanie's Chicken Pasta Primavera with Sauce?
It requires a few "special" ingredients (those ones you have to make sure you have on hand before you make the recipe), but not too many. We like it because it is healthy and tasty. I like that it is pretty balanced, so I don't have to make a lot of sides to go with it. Then again, I hardly ever make a lot of sides.
We also really enjoy Chicken Salad on sandwiches, as well as the casserole Baked Chicken Sandwich. Oh, and also just some chicken breasts baked in the oven with Italian dressing poured over them and parmesan cheese sprinkled on them while they cook are good, too. And don't forget Mandy's Grilled Chicken Wraps! My sister in law made these for us and they are delish.
Ok, I think that is enough chicken linkage from me for awhile.
Visit Jenny's Foody Friday for more ways to fix you-know-what.
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3 comments:
Great-thanks for sharing all your links! Now I have a bunch of new recipes to try out with my leftover "Sticky Chicken." I love the Italian dressing over chicken breasts trick--we do this too, using the grill, and then also top with parmesan cheese-delicious!
Emily! That primavera dish sounds like awesome comfort food! Thanks for all the links. The chicken sandwich casserole sounds interesting, too!!
Also thanks so much for passing on the link for the Flip Flop Fleet to BeScenceable (sp?). Greatly appreciated!
Oh the Chicken Pasta Primavera sounds amazing..thanks for the link!
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