I Love Flax Seed

When I was baking oatmeal cookies tonight, I thought of another reason I like cooking with ground flax seed...

When you use it as an egg substitute (1T. flax seed + 3 T. water = 1 egg), you can eat all the cookie dough or cake batter you want without worrying about salmonella! :)

Not that that ever stopped me from licking the spoon before...