Two new things I want to try this month are quinoa and using spelt flour. I'll let you know what we thinnk.
Breakfasts:
Soaked Oatmeal
Milk
Smoothies
Lunches:
PB&J or Tuna Sandwiches
Chips & Salsa
Yogurt
Apples
Dinners:
Monday - Leftovers
Tuesday - Mexican Casserole (with Chicken)
Wednesday - Leftovers
Thursday - Green Quinoa and Avocado Salad
Friday - Leftovers
Satuday - Cheesy Bow Ties, Italian Bread, Salad Greens
Sunday - Leftovers
Have a good week!
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