Menu Plan 1/4/10

Welcome 2010.

Here's what we have planned for the week after a Costco trip to restock.

Breakfasts:

Organic Raisin Bran

Waffles with Syrup

Bananas

Orange Juice

Lunches:
PB&Honey Sandwiches*

Yogurt or Cheese

Clementines

Dinners:

Monday - Leftovers, Cherry Crisp

Tuesday - Stromboli (with nitrate free sausage), Salad

Wednesday - Leftovers

Thursday - Shepherd's Pie, Salad, Cornbread

Friday - Leftovers

Saturday - Chicken with Sauteed Mushrooms and Cheese, Green Beans

Sunday - Quesadillas with the leftovers, Salad

Snacks: Crackers** and Cheese

* We've started using a new kind of bread. My husband was really unhappy with the whole-wheat bread I was buying from Costco, and my daughter wasn't eating it very well anymore, either. It was just too heavy for them. So, I started buying their white-wheat bread, instead. It is not as filling nor healthy, but at least it contains some whole grains (65%) and no high fructose corn syrup. And, hey, it is cheaper! (Under $3 for 2 loaves.)

**I will soon share about my current favorite crackers in the world. They are from Costco, and they are the most delicious and healthiest I have found.

Happy cooking! Have a great week!