Healthier Breakfast Muffins

I used to not like making muffins because to me, they were the same as cake, and making a cake in a 9x13 pan was easier. But now that I have some yummy recipes for wholesome breakfast muffins (that actually have some nutrition in them, unlike sugar-laden, almost-like-cupcake-muffins), I like to make them about once a week. I usually make a double batch. Muffins are a cinch to freeze, too! I also used to hate cleaning the muffin tin or having to buy paper liners just to have half the muffins stick to them. But now that I use a silicone muffin pan, I don't have to grease the pan or use liners, and they pop right out. They bake faster in it, too. The weird material used to freak me out, but now I am okay with it.

Here's the reference list of our favorites so far. This is for my benefit, too :)

• Apple Cinnamon Muffins (want to try these soon)
• Carrot Cake Muffins (omit frosting)
• Oatmeal Buttermilk Muffins (we soak the oats overnight at room temperature and omit the raisins)
• Blueberry Crumb Muffins (follow the instructions for blueberry)
• Cranberry Orange Muffins
• Yogurt Coffee Cake Muffins
• Pumpkin Chocolate Chip Muffins

Feel free to suggest links to any others we all might enjoy!