Notes regarding last week's menu: We made some Apple Crisp and Pumpkin Chocolate Chip Cookies (LOVE these) instead of the Blackberry Cobbler. We also didn't get to the Shepherd's Pie; we had pizza instead. So you might see that menu again soon, too.
Breakfasts:
Granola or Cheerios with Milk
Clementines
Lunches:
PB&J Sandwiches
Yogurt
Apples
Dinners:
Monday - Pioneer Woman's Chicken Spaghetti (cream soup recipe found here), Salad Greens
Tuesday - Leftovers
Wednesday - PW's Cowboy Calzones (from the new cookbook), Green Beans
Thursday - Leftovers (We are having Thanksgiving dinner over the weekend.)
Friday - Dinner with family
Saturday - Dinner with family
Sunday - Leftovers
Dessert:
Blackberry Cobbler with Vanillla Ice Cream
P.S. Since cream cheese is sometimes on sale this time of year, you might want to consider making this Apple Dip; it is superb! If needed, you can keep it super simple and simply mix cream cheese and brown sugar by themselves and it is still good with a nice tart, green apple.
This post is part of Menu Plan Monday.
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