We rearranged a few suppers this past week. We had an extra night of odds and ends and some quick quesadillas another night, so we didn't get to the soup. It is on the menu again for this week.
Breakfasts:
Cheerios or Granola with Milk
Bananas
Smoothies
Lunches:
PB&J Sandwiches
Carrots and Dip
Fruit
Dinners:
Monday - Vegetable Beef Soup & Golden Sweet Cornbread
Tuesday - Leftovers
Wednesday - Italian Cream Cheese Chicken Dish
Thursday - Leftovers
Friday - Shepherd's Pie
Saturday - Sausage/Egg/Peppers/Cheese Breakfast Burritos
Sunday - Leftovers
On the side:
Organic Salad Greens
Dessert:
Blackberry Cobbler with Vanilla Bean Ice Cream
Make:
Apple Pies for bake sale
This post is linked to Menu Plan Monday.
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