Breakfasts:
Soaked Oatmeal* with Milk
Bananas
Lunches:
PB&J Sandwiches or Macaroni & Cheese
Apples
Dinners:
Monday - Chicken Crescent Casserole, Green Beans
Tuesday - Leftovers
Wednesday - Salmon Patties, Garlic Bread, Green Beans
Thursday - Chili & Golden Sweet Cornbread Muffins (both from the freezer)
Friday - Meatballs with Tomato-Basil Cream Sauce over Pasta, Sweet Corn
Thursday - Chili & Golden Sweet Cornbread Muffins (both from the freezer)
Friday - Meatballs with Tomato-Basil Cream Sauce over Pasta, Sweet Corn
Saturday - Leftovers
Sunday - Waffles with Homemade Syrup
*Three reasons for the soaked oatmeal. #1: I have always wanted to try it, but am always too rushed to make oatmeal on the stove in the morning. However, since this is my last week before returning to work, I am going to give it a go. #2: It is finally almost cool enough to desire oatmeal in the mornings. #3: Our built in microwave has gone kaput and hubby hasn't had a chance to look into it yet. Hence, oatmeal has to be made on the stovetop. So why not try the soaked version?
*Three reasons for the soaked oatmeal. #1: I have always wanted to try it, but am always too rushed to make oatmeal on the stove in the morning. However, since this is my last week before returning to work, I am going to give it a go. #2: It is finally almost cool enough to desire oatmeal in the mornings. #3: Our built in microwave has gone kaput and hubby hasn't had a chance to look into it yet. Hence, oatmeal has to be made on the stovetop. So why not try the soaked version?
This post is linked to Menu Plan Monday.
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1 comment:
you won the barney butter! email me your address. :)
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