This is a great side dish for a holiday meal doesn't take up room on the stove or in the oven.
8 oz. package cream cheese, cut up
1/2 c. butter
1/2 c. water
2 T. sugar
2 to 3 lbs. frozen corn
Cook in crock pot on low 4-5 hours, stirring several times.
(I like to melt the butter and cream cheese beforehand and get everything mixed up really well from the start. It will still need stirring as it cooks, though.)
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