Lunches:
Egg Salad over Lettuce x2
Sherried Tomato Soup with Chicken
Fruit
Fruit
Dinners:
Monday - Cabbage Leaf Chicken Tacos
Tuesday - Homemade Salmon Burgers, Peas
Wednesday - Beanless Chili, Green Beans
Thursday - Leftovers
Friday - Leftovers
Wednesday - Beanless Chili, Green Beans
Thursday - Leftovers
Friday - Leftovers
Weekend:
Eating with family to celebrate my little sister's graduation! Making gluten-free cake pops! (experimenting with gf cake mix)
Sunday Brunch:
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3 comments:
Hope you enjoy the GF pcake pops. I've made them with Betty Crocker GF mixes before and they are great. When made as a cake I find the mixes to be a little dry (remedy by adding pudding mix and a little extra liquid and it's fine) but I don't have to adjust anything to make cake pops and have them taste great. In fact, no one knew they were GF til I ate one!
C-
Good to know. Thanks!!
I really want to try the pancakes but I wonder how they would work with soy nut butter. We have a peanut allergy in our family and that is our butter we have on hand.
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