Breakfasts:
Eggs and Toast (I would like to attempt these homemade sourdough wheat English muffins.)
Baked Soaked Oatmeal
Kashi Shredded Wheat with Milk
Lunches:
Pasta Salad from last week (didn't make it yet)
or the Usual (pb&j sandwiches, yogurt/cheese, fruit)
Dinners:
Monday - Grilled Chicken Wraps, Green Beans
Tuesday - Leftovers
Wednesday - Cheesy Bowties (add spinach)
Thursday - Leftovers
Friday - BBQ Meatballs, etc. (requested by my visiting sister)
Saturday - TBD after shopping
Sunday - TBD
Dessert:
Pumpkin Chocolate Chip Cookies (We scarf these down! At least I do.)
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