Granola with Milk
Fruit
Lunches:
Chicken and Cheese Sandwiches
Yogurt
Carrots
Fruit
Dinners:
Monday - Roasted Chicken, Corn on the Cob, Green Beans
Tuesday - Slow-Cooker Chicken Tortilla Soup, Salad*
Wednesday - Leftovers
Thursday - Mom's Lasagna (with meat this time), Salad, Garlic Bread
Friday - Leftovers
Saturday - Out to Eat
Sunday - ??
Desserts:
Healthy Strawberry Shortcake
Surprise Cupcakes
(It's my birthday week!)
* I am trying to find things to make that use up my chicken stock. I have a some in the freezer (from everytime I roast a chicken) and I don't want to throw it out and waste it! So, I am trying to find uses for it. Suggestions welcome!
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