A friend gave me this recipe in high school and I still have it! I hadn't made these in forever, and had forgotten how soft and good they are. And easy, too! Perfect for using up half a bag of chocolate chips.
1 box Duncan Hines Swiss Chocolate cake mix (This is hard to find and/or discontinued so I used German Chocolate and they still turned out just like I remembered.)
2 eggs
1/2 c. oil
6 oz. semi-sweet chocolate chips
You can add nuts in addition, in you like.
Mix all together. Drop by rounded spoonfuls onto cookie sheet and bake at 350 for 8-10 minutes.
Thanks Abs!
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