Breakfasts:
Cheerios with Bananas and Milk
Baked Oatmeal (with less sugar) and Milk
Orange-Strawberry-Mango Smoothies
Lunches:
PB&J Sandwiches
Chips and Salsa
Fruit
Dinners:
Monday - leftovers
Tuesday - Hamburger Stromboli or Pizza (dough), Salad
Wednesday - leftovers
Thursday - Cheese Ravioli with Marinara Sauce, Romano Beans
Friday - Chicken Pasta Primavera with Sauce (with Zucchini and Spinach)
Saturday - leftovers
Sunday - Waffles with Homemade Syrup, Fruit
Find more menu plans here...
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