Ok, enough of the recipes today already, I know. I am posting this because...
1. It is so good.
2. I want to be able to link to it, and therefore I need to put it on here. It is originally from a recipe book, but I've made some alterations.
1 c. butter
1/2 c. brown sugar
1 c. white sugar
1 tsp. vanilla
1 and 1/2 c. whole wheat flour
1 c. white flour*
1 tsp. baking soda
1 tsp. salt
12 oz. semi-sweet chocolate chips
You know the drill.
Bake @ 375 for 10 minutes or less.
*Sometimes I use whole wheat flour for all of the flour.
Thanks, Laura, for giving these a try! A couple notes for anyone else thinkng of trying these out: Personally, I love the added flavor from the whole wheat flour, but you have to get used to it if you've never baked with it. Also, I always use real, salted butter, not margarine. If you try this recipe, I'd like to hear what your thougts are on it, too!